Our range of practical skills courses gives participants the opportunity to learn by doing, empowering them to make an immediate difference in their job performance.

Food and Beverage Service Skills

• Designed for banqueting, restaurant and drinks service staff
• Banqueting Skills
• Waiter Service Skills
• Beverage Service Skills

• Room attendants and linen room attendants skills training, as well as supervisory skills for housekeeping staff
• Room Attendants Skills
• Linen Room Skills
• Public Area Cleaning Skills
• Housekeeping Supervisory and Management Skills

Front Office Skills

Programmes for receptionists, porters, reservations and switchboard staff

• Porter Skills
• Concierge Skills
• Reception Skills
• Reservations Skills
• Telephone Skills
• Cooking Skills
• A professional chef will design specific courses tailored to your needs

HACCP Training

• Hazard Analysis Critical Control Points Training - Programmes for Chefs and Food and Beverage Managers that will ensure food preparation and service areas are hygienically clean and comply with legislation
• Food Hygiene for Food Handlers and Cleaners
• Programmes for Chefs and kitchen cleaners

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